Tender crispy Pork rinds are cooked fresh and seasoned well at Maurice’s Piggie Park restaurants every day. These pork rinds provide you with a crunch factor of “medium”.
What are pork rinds? Also known as pork skins, cracklins, and chicharrones, hard and crunchy fried skin, usually served room temperature or warm, and best when dipped in Maurice’s Southern Gold® BBQ Sauce. Great no carb snack for road trips and front porch sittin’.