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At Maurice’s Piggie Park, we love our Southern Gold® BBQ Sauce, the original secret recipe that started a South Carolina BBQ tradition.
It’s an honor when your hard work and dedication is recognized. We appreciate the folks who enjoy our down home southern BBQ enough to give us a shout out.
South Carolina fell in love with our unique pit-cooked BBQ in 1939, when Maurice’s daddy, Joe Bessinger, opened his first restaurant in Holly Hill, SC.
At Maurice’s Piggie Park, our passion is to serve gourmet pit-cooked BBQ in our own authentic South Carolina style with exceptional quick service.
With just a few clicks, you can browse our menu, customize your order, and schedule pickup or delivery at your preferred location. So, why wait? Explore a world of pit-cooked goodness and Southern hospitality with Maurice's Piggie Park BBQ today.