At Maurice’s Piggie Park BBQ, we know the best barbecue is about more than just the meat—it’s also about the mouthwatering sides. While a plate of smoky, savory pork might steal the show, without the perfect sides, you’re missing out on the full experience. From crispy hush puppies to savory collard greens, these sides take your BBQ feast from good to legendary.
In this blog, we’ll explore Maurice’s Piggie Park’s ultimate lineup of BBQ sides, each crafted to add a whole new level of Southern comfort.
1. Carolina Hash Over Rice
If you haven’t tried Carolina Hash over Rice, it’s time to change that. This isn’t your average side; it’s a South Carolina classic packed with flavor and history. Made from finely chopped pork, onions, and spices, this savory hash is served over a bed of fluffy rice, creating a rich and hearty side that pairs perfectly with our BBQ.
2. Hush Puppies
Hush puppies are a golden, crispy, bite-sized treat that is a must-have with any Southern BBQ meal. Maurice’s hush puppies are made fresh to order, crispy on the outside, and soft on the inside. They’re the perfect little bite to balance out the smokiness of the BBQ and add that extra crunch to your plate.
3. Sweet Potato Fries
Sweet potato fries might be the ultimate BBQ side dish. The natural sweetness of the fries pairs perfectly with the savory, smoky flavors of our BBQ. At Maurice’s, we fry them up crisp and tender so every bite is perfect.
4. Baked Beans
There’s something about baked beans that makes them the ideal BBQ companion. At Maurice’s, our baked beans are perfectly seasoned with a smoky sweetness that complements the richness of our BBQ. They’re the side dish you’ll find yourself going back for repeatedly.
5. Mac and Cheese
Who doesn’t love mac and cheese? Maurice’s mac and cheese is creamy, cheesy, and loaded with that comforting richness that only Southern-style mac can deliver. It’s the kind of side dish that feels like home, whether you’re sitting down for a quick lunch or a celebratory BBQ feast.
6. Collard Greens
If you’re looking for a flavorful and healthy side dish, collard greens are the answer. Cooked low and slow with just the right seasonings, Maurice’s collard greens are savory and tender, making them a perfect complement to BBQ.
7. Fried Okra
Fried okra is one of those sides that people either love or love to love. When it’s done right, it’s crispy, salty, and totally addictive. Maurice’s fried okra is golden on the outside, tender on the inside, and perfect for dipping in any of our sauces.
8. Potato Salad
No BBQ spread is complete without a hearty scoop of potato salad. Maurice’s version is creamy and tangy, with just the right balance of onion, mustard, and mayo. It’s the kind of side dish that complements every BBQ flavor, from pulled pork to ribs to chicken.
9. Green Beans
Sometimes, it’s the simple sides that hit the spot. Maurice’s green beans are tender, savory, and perfectly seasoned, making them the perfect option to balance any BBQ feast. They’re not flashy, but they’re a solid, flavorful side that rounds out any meal.
10. Pork Skins
Pork skins are one of those crispy snacks that you just can’t stop eating. Maurice’s pork skins are light, crunchy, and flavorful, making them the perfect side when you want something a little different but still delicious.
Make Maurice’s Your Go-To for Authentic South Carolina Barbecue
At Maurice’s Piggie Park BBQ, we don’t just serve meat; we offer a full-on Southern BBQ experience with the perfect sides to complete every meal. Whether you’re craving sweet potato fries, fried okra, or some rich Carolina hash, you’ll find the perfect side to go with our signature mustard-based barbecue sauce.
So, next time you’re in the mood for some of the best BBQ in South Carolina, don’t skip out on the sides. Get yourself a plate full of those crispy hush puppies, comforting mac and cheese, and savory collard greens, and enjoy the kind of meal that makes you feel right at home. Stop by, order online, or contact us to learn more.
