In this behind-the-scenes look at Maurice’s Piggie Park BBQ, we meet Executive Chef and Head Pitmaster Paul Bessinger Sr. and his son, Paul Bessinger Jr., who continue a legacy of true Southern barbecue. With eight locations across the Midlands, they’re known for their slow-smoked meats, house-made sides, and signature mustard-based BBQ sauce.
Paul Sr. offers a glimpse into his intense daily routine, starting at 2 a.m. to prepare everything from scratch. His dedication is evident in the consistent quality delivered to all locations daily, as he oversees around-the-clock pit smoking to create that authentic Southern BBQ flavor.
This is a story about passion, tradition, and the daily grind behind one of South Carolina’s most beloved BBQ institutions. Whether you’re a die-hard BBQ fan or just looking for a great Southern meal, Maurice’s Piggie Park has you covered.
