Our St. Louis style premium pork ribs are pit-cooked low and slow for 8 hours over hickory coals and basted with our special heirloom Southern Gold® sauce. These fully cooked ribs can be heated in the oven and then are ready to please the crowd with a finger-licking Carolina favorite.
1 FREE bottle of Southern Gold® Original BBQ sauce is included with Rack quantities of 1, 2, and 3.
2 FREE bottles of Southern Gold® Original BBQ sauce are included with Rack quantities of 5 and 8.
Ribs are packaged in Half Racks of 5 to 6 rib bones for easier storing and thawing. An order with 1 Rack of Ribs will receive 2 Half Rack packages; an order with 2 Racks will receive 4 Half Racks, etc.