If you’ve spent any time around a South Carolina barbecue table, you know there’s one dish that’s every bit as beloved as pulled pork or ribs: hash and rice. It’s more than just a side dish. It’s a Lowcountry classic that’s been warming plates and palates for generations. And at Maurice’s Piggie Park, our Columbia BBQ team has been serving our signature hash the same way for decades—with slow-smoked tenderness and big flavor in every bite.
In this blog, we’ll explore the history of hash and rice and its importance in the SC barbecue scene.
A Dish Born from Resourcefulness
Hash and rice has deep roots in South Carolina’s barbecue history. In the early days, pitmasters believed in using the entire pig—not just the prime cuts. They would simmer leftover pork cuts, onions, spices, and other flavorful ingredients in a big cast-iron pot until everything was tender enough to melt in your mouth.
The result was a rich, savory gravy-like stew, ladled generously over fluffy white rice. It was hearty, affordable, and perfect for feeding a crowd.
The Maurice’s Way
At Maurice’s Piggie Park, our hash recipe is a family treasure passed down since the 1950s. It’s still cooked in big batches and slow-simmered for hours to ensure every bite is loaded with flavor.
We start with tender pork shoulder, add a blend of fresh vegetables, and season it with the perfect mix of spices. The flavors build slowly, delivering that rich, tangy depth you can’t rush. Then we serve it over a pile of rice, ready to enjoy alongside your favorite barbecue.
Why It’s a Must-Try for First-Timers
If you’re visiting from outside the Palmetto State, hash and rice may not initially be on your radar. Once you try it, however, you’ll understand why it’s a South Carolina staple. Creamy, smoky, and satisfying, it pairs beautifully with pulled pork, ribs, brisket, and more.
Keeping the Tradition Alive at Maurice’s Piggie Park BBQ
For us, serving hash and rice isn’t just about offering a side—it’s about preserving a piece of South Carolina barbecue history. Every time a guest enjoys it at one of our locations or orders it for a catered event, they’re helping keep this Lowcountry tradition alive. So next time you’re at one of our restaurants, don’t skip the hash and rice. It’s a genuine South Carolina tradition worth experiencing.
Have questions about our menu? Interested in our full-service catering? Don’t hesitate to get in touch. At Maurice’s Piggie Park, we don’t just cook up some of the best barbecue in the state—we’re proud to share the flavors, stories, and community spirit that make South Carolina barbecue truly special. Whether dining in, grabbing takeout, or planning an event, we’re here to bring authentic, flavorful Southern BBQ straight to your table.
