Pit-Fired Since 1939
South Carolina's Original Gold
Maurice's Piggie Park® is home of the award-winning pit-cooked BBQ that has been a South Carolina tradition for more than 70 years. Still cooked like it was in 1939 for 24 hours over hickory coals with the family's secret heirloom sauce, mustard-based Southern Gold®, it's a taste of the old south that is loved nationwide.
If you've ever wished you could bring the unique flavors of our South Carolina style BBQ, Ribs, Sauce or more home with you or send that great taste to a friend, you've found the spot. Shop for your favorites or send a great gift nationwide. (And yes, we even ship our famous Carolina Hash, you can't find it anywhere else!)
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