Pit-Fired Since 1939
South Carolina's Original Gold
Maurice's Piggie Park® is home of award-winning pit-cooked BBQ, a South Carolina tradition for more than 70 years. The new generation is keeping it real, pit-cooking for 24 hours over hickory coals. The family's secret heirloom sauce, mustard-based Southern Gold®, is a taste of the old south loved nationwide.
If you've ever wished you could bring home or send a friend the unique flavors of South Carolina style BBQ, Ribs, or Sauce, you've found the spot. Shop for your favorites or send a great gift nationwide. (And yes, we even ship our famous Carolina Hash, you can't find it anywhere else!)